Thursday 11 April 2024

Great Aunt Sophie’s Fancy Dishes




Great Aunt Sophie’s Fancy Dishes


Easter came along with a hint of Spring, snow almost gone, a warmish breeze, and sunshine - in other words a perfect Easter Sunday! This year we decided to celebrate Easter with roast turkey, stuffing and pie, all served to a few guests with as much flair as I could muster. Thanks to Great Aunt Sophie I have a set of fancy dishes and can set a festive table. Also, as is our tradition, we helped the Easter bunny out by stocking up on candy. We like to have candy on hand for both Easter and Halloween, in case a child should happen to come our way, but our motive is suspect in this respect. In the end, we always eat the candy ourselves.


I never knew my Mom’s aunt Sophie but somehow, through my Mom and then my sister, her lovely company dishes ended up in my possession, along with matching flatware from my mom. People tell me they could be valuable (old, intact, French) and occasionally, when I’m in one of those downsizing modes, I think I should sell them on Kijiji. But then I think no, they came to me from family members who have passed on so I should use them in their memory. That’s how I’ve always felt about the physical reminders that I have inherited. Every time I look at a painting of my Dad’s or my sister’s, a vase or a crocheted blanket of my mom’s, grandma’s treadle sewing machine, that old clock that used to chime, I’m reminded of people who once were a part of my life, and it’s always good to remember those we have loved. Slowly time takes a toll - things break, stop working, go out of fashion (thinking here of my mom-n-law’s fur stole, with little critter heads, beady eyes and paws). Memories fade, and then one day everything remaining is passed on once again. 


We have no control over what happens to all our stuff after we’re gone. Sure we can make a list of who gets what, but from there it’s up to recipients to treasure, recycle or trash. Stories live on, memories pop up, time marches on. Who knows, maybe some day a great great grandchild of ours will be using something that once belonged to us. “Oh,” she’ll say, “this once belonged to my great great grandparents. I never met them but I’ve heard lots of stories. They lived in the bush in the middle of Alberta way back in the 1900’s. Granddad tells me their old log cabin is still standing.”


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April 7, 2024


Wednesday 20 March 2024

Sticks


                                                   STICKS

The snow is gone and what’s hidden beneath is revealed - a winter’s worth of dog poop! So today I headed out with bucket and my handy pooper scooper to eliminate an amazing number of unsightly blobs. I collected almost a full 5 gallons and this did not include that which is still frozen down! Thank heavens for my scooper, basically a stick with retractable jaws.


I got to thinking about sticks and how important they are as a tool in themselves or part of a tool. Sticks are useful just as nature made them. You can stir a fire, roast a marshmallow, play toss with your dog, tie a leaning tomato plant, whatever comes to mind. Shape a stick or add a tool or a point and it becomes a handle with endless possibilities - brooms and mops, axes, cant hooks, splitting mauls, snow rakes, garden tools, back scratchers, violin bows, billy clubs, arrows…


These days you often see me with a stick, a cane that is, an invaluable 3rd leg that eases joint pain and aides balance, or trekking poles with pointy bottoms for walking on uneven ground and ice. We also have a collection of walking sticks called shepherd’s crooks. They are invaluable for catching sheep but the fancier ones, with curved handles made from ram’s horn, are mainly for show. They’re used on market day in the British Isles and by dog handlers at sheep dog trials. 


One of my favourite stick tools, inherited from my mom-in-law, is called a dressing stick. It’s supposed to be an aid for dressing but I’ve repurposed it as a grabber. Being vertically challenged (short) I use it to push or pull stuff I can’t reach up high or in the backs of cupboards and to open and close sliding windows out of my reach. Before this stick entered my life I crawled around, used a ladder or hollered for help. Why ask for help if you have a handy stick?

This morning we got a call back to winter, not quite enough snow to require the use of a stick with a snow shovel attached, but we’ll take any moisture that comes our way as fire season approaches. Rain, of course, is preferable. Happy Spring!


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March 20, 2024





Sunday 18 February 2024

Happy Murders






Happy Murders


Years ago, when my mom-in-law was staying with us, we had a big chuckle one night when she asked us to find a happy murder on TV. “A happy murder!” we exclaimed. “What in the world is that?” After some discussion we determined that she liked the older murder mysteries like Murder She Wrote. No blood and gore, just a dead body and a murderer to be found, and you don’t know who did it till the end when the detectives solve the case. So now, when we are looking for a movie or a series, we joke about finding a happy murder to watch. These days they are hard to find.


I’ve blogged before about current films that feature questionable heroes, graphic bloody scenes, explicit sex, endless destruction of infrastructure and human casualties (See blog March 19, 2021, Hollywood Script) - all played out in a world of excess wealth. In many of today’s films it seems violence is king and special effects have become far more important than a good story line.


There is a tendency to embrace the ugly side of humanity in all media these days. Even music has some pretty rough edges. (Happy) Murder ballads, where the murderer usually gets hanged, have been replaced by screaming profanity and hate speech. Video games have come a long way since PacMan. They are very realistic, the enemy’s destruction by whatever means being the goal, with our own avatar inserted directly into the drama. Our news programs are no exception either, shocking us with school killings, hate crimes, domestic violence, war…  


Nearly everyone seems to question the effect media is having on people. Today’s media has a double edged sword. Most certainly there are many good aspects - some excellent movies, investigative journalism, information at our fingertips. On the downside though, there’s a constant, negative, desensitizing, media storm bombarding us from all directions on a daily basis. This can’t be good for our mental health.


Maybe it’s time to pay more attention, make better choices, for ourselves and especially for our children. People tend to perceive what they see or hear as truer when they see or hear it repeatedly. This is known as the illusory truth effect, and it helps explain why advertisements and propaganda work, why people believe fake news to be true, why some confuse fiction with reality, even why folks begin to believe some people’s crazier not so accurate tales. If we repeatedly soak up violent media, will we begin to see violence as normal, acceptable? Or does media reflect who we already are? Which came first, the chicken or the egg? 


Note: My mind jumped all over the place while attempting to narrow the scope of this blog. I realized that this topic is broad enough to warrant the writing of a thesis, or maybe the commissioning of one of those endless studies our government likes to pour taxpayers money into. One sentence, like the previous one, can open up a giant can of worms to ponder over.



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February 18, 2024


Wednesday 3 January 2024

What Is It About January?

What Is It About January?


A song popped into my head yesterday and I asked my husband - “Do you remember Huddleberg Picnic? We used to do it years ago.” 


“Sure,” he said and attempted but failed to remember the chords on his banjo. I remembered the first verse and the chorus and went blank after that. Goes something like this…

I went down to the Huddleberg picnic

Dinner all over the ground.

Skitters in the meat was nine foot deep 

With green flies dancing all around.

Biscuits and grits was a-bakin’

Beef steak fryin’ in the pan.

Pretty girl sittin’ in the parlour, lord,

Got mighty hot where I stand!


Whoa mule I tell ya, whoa mule I say.

 I ain’t got time to kiss you now that mule is runnin’ away.


Well, we tried to remember it for awhile then we tried the vast library of Google. Found no song using Huddleberg Picnic as the key word and a few songs called Whoa Mule with the same chorus but the verses were all wrong. “Okay,” I said, “I’ll see if I can find it in one of our song books upstairs.”


My husband and I have been picking and singing old tyme music for over 50 years. We have binders and folders full of songs taking up a lot of space on our bookshelf. Some we know, some we used to know, some we thought about learning, some are alphabetized, some are just piled in stacks. I dragged a bunch downstairs but had no luck finding Huddleberg Picnic. So I decided to go through all the song books, throw away duplicates, alphabetize the rest, get organized. And I did eventually find the song, filed under K for Kicking Mule. Kicking Mule! And, of course, with the right key word I found a Kicking Mule on Google too, with some but not all of the same verses. (Animal folk songs for children, Mike Seeger.)


Ah, project started, may as well continue on. What is it about January? A new year, a new start? All the Christmas stuff that moves in and must find a place to rest? January seems to draw me into sorting through stuff, getting rid of stuff, asking myself if I really need this or that? I reorganized my entire closet, sent clothes and shoes to the thrift shop, bought a closet organizer. My husband, on the other hand, could not bring himself to get rid of anything. Thirty or more years of storage doesn’t mean he might not use it someday. Hmmm, speaking of mules.



Sometimes I think about my son and the daunting task he’ll have digging through the contents of this farm when we pass on. I don’t think he has the patience, would probably heave everything into the landfill. Auctions take a lot of organizational time. But there’s good stuff here, good no longer used stuff. Why, for example, do we have a set of heavy horse harness when it’s been many many years since we worked with horses? Why camping gear when we don’t camp? Oh well there’s always another January until there isn’t, and then, sorry son, I won’t care. 


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January 3, 2024

🎼🎶🎵



How Recipes Are Born

How Recipes Are Born


Heavy into Christmas baking I decided to make some EatMore Bars, a no-bake yummy treat. I looked up a recipe on line that used the ingredients I had on hand and set to work on a double batch. All done I put my tray outside to set, feeling good about getting that done. Then something clicked. Oh Lordy, Lordy, how could I have been so brain dead? I used cooking oil where I was supposed to use corn syrup! Same colour, same consistency, definitely not the same reaction. Old brain, over busy, Christmas stress? Well I’d done it so now what?

I brought the pan in from outside and dumped the obviously not set heap of ingredients into a bowl. There was so much - I just couldn’t throw it out. Having a light bulb moment I realized that the blob of stuff I had there could maybe be turned into cookies. After all, cookies have many of the same ingredients, just more. So I added flour, sugar, baking powder, vanilla, salt, eggs & more oatmeal. Cooking magic! A new recipe is born.


For EatMore Bars (from food.com).

Ingredients:

1/2 cup smooth peanut butter

1 cup corn syrup

1 & 3/4 cups chocolate chips

1 & 1/4 cups small flake oats

2 cups chopped peanuts (I used 1 & 1/2 cups peanuts, plus 1/2 cup Craisins) 

Prepare as below….


To change into EatMore Cookies add:

2 eggs

1 cup sugar

1 cup flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla

1 more cup of oatmeal

—————————————————————————-————————————— 

  1. Prepare a 10 x 6 brownie pan with spray or butter.
  2. In a saucepan heat the peanut butter & corn syrup to a boil. Remove from heat.
  3. Add chocolate chips, stir well onto warm mix until combined and melted.
  4. Add small flake oats and peanuts. Mix well until combined evenly.
  5. Pour into prepared pan, cool until set, cut into bars.


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January 3, 2024



Monday 11 December 2023

Travelling is Hard Work






Travelling Is Hard Work!


If you haven’t suspected by my writings I will mention that I am well into my senior years. These days I prefer to stay home as much as I can and I don’t mind spending a fair amount of time sitting in a chair, taking in the scenery, contentedly doing nothing. But the nieces texted us on our iPad and put a bee in our bonnets - why, they said, don’t we take a few days in October or November, come down to Seattle and visit them and their Dad, Ray (our brother-in-law)…


We seldom travel. Until we sold our flock of sheep and our last guardian dog walked over the rainbow bridge we had many excuses to keep us home. Now it’s just the 3 Border Collies - but one is 15, a kennel would be hard on him. So our immediate reaction to this invitation was, hmmmm, we’ll think about it…. maybe not. But the idea had taken hold and my son offered to come up near the end of October to do some bow hunting, take care of our dogs, and watch the place if we wanted to go. The fact that October 23rd would be Rays 84th birthday was the clincher.


So out came the iPad and the search for plane tickets began. It is a short flight to Seattle but a long day of travel because the airlines want you through security a few hours before flight time and our airport is a 2.5 hour drive away. In the end there was only one choice for a direct flight, on Alaska Air, and it was near perfect for timing - daylight driving hours being another parameter of our search. I began the online process to book our flight and a park-and-ride space for our car. This is probably an easy process for the seasoned traveller. For me, not so much.


For many years I’ve had a flip phone, $10/month, no internet access, mainly kept in case of a roadside emergency. Since flip phones do not work in the US and pay phones are a thing of the past we decided we needed to get a newer cell phone. We should have taken a bit of time to learn how to use it. The first thing our new phone did for us was provide a lady on the map app to guide us to our parking garage in Nisku - it wasn’t where we thought it should be. “Make a U-turn and proceed to destination,” she said. That makes no sense, we thought. What does she mean “proceed”? We were sure we should be going the other way. So we stopped to ask directions the old fashioned way. Turned out the app lady was right. Lesson 1 - We need to learn to trust a disembodied voice from a cell tower. Don’t laugh, there’s a first time for everything, some people just have that first time later than others.


The Sea-Tac airport is like a city in itself with  a maze of people and shops. They could stand to upgrade their signage. Could also use some moving sidewalks. We walked what seemed like a mile until we finally located Ground Transportation.  Ray suggested we take an Uber to his place. We found the Uber pick-up area just beyond the taxi stand. There was a large group of people standing around staring at their phones, but not a single Uber in sight. Lesson 2 - You can’t get an Uber unless you have the Uber app. And apparently there’s accounts connected with that so you can’t ask to borrow someone else’s phone to use the app. So much for Uber. We went back to the taxi stand where a kind and chatty fellow assured us their prices were competitive, and they were.


Seattle is a huge city built on steep hills. Beautiful in many ways, just another city in others, a kaleidoscope of wealth and poverty. It was full of flowers, ivy, greenery, water ways, quaint neighbourhoods, condos, boats, office towers, construction areas, homeless tent settlements, bridges, shops, restaurants… Google lives there taking up a whole city block. We had a great visit with Ray and our nieces - were wined and dined and ferried about like visiting royalty, a wonderful connection with family we seldom see in person.


We booked a taxi for our return to the SeaTac airport and breezed through security, found our gate, had a snack and waited to board. After a quick flight we were ushered quickly through customs because I use a cane and there we were, sitting on a bench at the luggage carousels, trying to navigate our new phone again. Our parking garage had instructed us to phone as soon as we arrived so they could fetch our car and warm it up. Problem & Lesson 3 - Do you have to dial one before the number when you’re in the area of the call but your cell number is not? Tried both ways and got through to a phone tree. But then - “Press zero”, they said, to reach the correct department. Zero! How? The number keyboard was gone! (Lesson 4 -To get the dial pad to reappear you touch on a wee square full of dots). The other option was to text. I opened Messenger and there was no key board, no area to write! How does that work? (Lesson 5 - To write a text you have to touch on a square with what’s supposed to be a pen angled in the corner to bring the keyboard up). So we sat on a bench arguing about which one of us knew better and finally, we don’t really know how, we connected. The bus to Park & Go arrived within minutes. Excellent service and less costly than the gas needed for a two way trip to the airport.


My son thought our phone problems were hilarious. “Just play around with it,” he said. “You can’t wreck it.” Have we done that yet? No. Our phone never rings. I had to ask someone to call just so I’d know what it sounds like. People say we’ll love it once we get used to it - maybe. Are we going to fly away again any time soon? We’re in no rush. Being at our destination was great, but the travelling part was hard work!


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November 11, 2023




Wednesday 20 September 2023

The Cost of Everything

          A few days ago I required more space in my freezer so I pulled out 14 lb. of raspberries to make wine. Then I checked my sugar supply and determined the wine would require more than I had on hand so off to town I went. I popped into my usual grocery store, headed to the baking supply isle and reached for a 10 kg bag of sugar. Then I noticed the price - $25.99! I called my husband over. “Look at that!” I said. “Can you believe it?” I was shocked and somewhat angry. 

I need sugar for wine, for cooking, for canning. The bees’ survival is dependant on feeding sugar water at this time of year. SUGAR IS A BASIC STAPLE for heaven’s sake! It was almost $10 per bag less the last time I bought it, and that was not long ago. I carried the bag of sugar around in my cart with a few other items for a bit then gave my head a shake, returned everything to the shelf and walked out. 

We decided to drive north to another community. There the price of sugar was $9 less. Three days later I went to my more usual shopping community to the south west. There sugar was $12.99 for a 10 kg bag. I also needed canning jars. Price variation from store to store for same brand regular pints was from $12.99/dozen to $20.99. 

I guess the moral of this story is Buyer Beware. It seems some stores are taking advantage of those of us unwilling or unable to shop around.

Why do grocery prices vary so drastically from store to store? I understand sales/purchasing volume plays a role, but I’m not talking about convenience stores here, I’m talking about large chain stores. How do stores determine their prices?

I don’t know how people are managing these days with rising prices and interest rates while wages and pensions remain the same. I don’t claim to understand economics, but raising the base interest rate to curb inflation, in the wake of the Covid measures that destroyed many small businesses and from which many others are still struggling to recover, seems to contribute to the problem rather than relieve it. It raises the cost of everything, from production to distribution to retail - including the basic necessities. Once raised, prices rarely come back down.

When one person or group loses another gains. There is always someone ready to take advantage of another’s misfortune. It’s common sense - follow the money. While the majority of us struggle to maintain our standard of living in this fiscal climate, there are others lining their pockets. 

Mary Lynn Tipton